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Davidoff

Escurio Corona Gorda

Feb 9, 2025
~7
7.4 6.5

Identity

Specifications

Shape
Category
Vitola
Custom
Length
Ring Gauge
Strength
Color

Tobacco

Origin
Wrapper
Binder
Filler

Other

MSRP $20

Flavor Profile

This cigar delivers a delightful journey of flavors, featuring an intriguing cold draw combination of salty and dark chocolate, followed by a rich experience of creamy coffee and cedar in the first third. The second third brings a spicier layer with black pepper, while the final third concludes with warm baking spices and cinnamon. The aromas are equally captivating, with inviting scents of coffee, barnyard hay, and subtle dark chocolate enhancing the overall experience.

Flavor Profile Last Updated
Apr 15, 2026 at 12:02 AM

Wrapper Scent

Rich coffee and barnyard hay aromas create an appealing pre-light scent.

Coffee

Barnyard Hay

Dark Chocolate

Foot Scent

The foot scent highlights a robust barnyard hay character.

Barnyard Hay

Cold Draw

The cold draw features intriguing salty and dark chocolate elements, alongside nutty hints.

Salt

Dark Chocolate

Nut

First Third

Creamy coffee and cedar wood set a delightful start.

Coffee

Cedar Wood

Second Third

The second third introduces a pleasant dryness with black pepper.

Black Pepper

Final Third

The final third wraps up with delightful baking spices and cinnamon.

Baking Spice

Cinnamon


3 Reviews


Feb 4, 2025 Review
7.4

OverviewA well-rounded cigar with a balanced progression from creamy coffee and cedar in the first third to a drier black pepper profile in the second, finishing with warm baking spices and cinnamon. Due to frequent pauses while working and conversing, the cigar's natural transitions may have been slightly extended, but the overall experience remained enjoyable.
AcquiredFeb 4, 2025
CutStraight
SmokedFeb 4, 2025
Start Time3:28 PM EST
End Time5:50 PM EST
Duration2h 22m
DrinksFrench Press Coffee (Black)
LocationBlend Cigar Lounge
AddressIndianapolis

Profile

  • Wrapper: Coffee and barnyard hay aroma.
  • Foot: Stronger barnyard hay scent.
  • Cold Draw: Nutty.
  • First Third: Coffee, creamy texture, and cedar notes.
  • Second Third: Becomes drier, with black pepper emerging.
  • Final Third: Baking spice and cinnamon take over for a warm, spiced finish.

General Notes

  • wrapper smells of coffee and barnyard hay
  • foot has a stronger barnyard hay aroma
  • cold draw is nutty
  • first
  • Coffee
  • Creamy
  • Cedar
  • second
  • Dry
  • Black pepper
  • third
  • Baking spice
  • Cinnamon
  • Notes
  • Not paying close attention
  • Working and conversing
  • Had to put the cigar down a few times
  • so it lasted longer than normal